Tacos, wings, fish fry, and comfort plates that make the week easier.

Vodka or gin served in a 20 oz. mug with bacon, celery, pickle, olive, sausage, shoestring cheese, and a tap beer chaser.

Cavatappi noodles tossed in white cheddar cheese sauce, topped with chopped bacon and toasted panko. Add grilled or crispy chicken.

Our jacked mac with sauteed mushrooms and creamy white cheddar. Add grilled or crispy chicken.

Cavatappi noodles, white cheddar cheese sauce, crispy chicken, buffalo sauce, bleu cheese crumbles, and toasted panko.

Traditional bone-in wings with your choice of sauce, including buffalo, BBQ, sweet chili, mango habanero, garlic parmesan, and more.

A quarter-pound burger with your choice of cheese, served on a brioche bun with chips. Add toppings or upgrade to fries.

A crisp, refreshing mule special for Monday night at the pub.

A smooth bourbon spin on the classic mule, poured for Monday specials.

Three ground beef, chicken, or barbacoa beef tacos with lettuce, cheddar jack, pico de gallo, sour cream, rice, and beans. Add avocado.

Boneless wings with your choice of sauces, including Asian sesame, BBQ, bourbon sriracha, buffalo, dry rub, Nashville hot, sweet chili, and teriyaki.

Traditional bone-in wings with bold pub sauces and dry rub options.

Ten hand-breaded coconut shrimp served with fire-roasted corn, a potato pancake, and sweet chili dipping sauce.

Three pieces of Riverwest Stein beer-battered cod with coleslaw, rye bread, your choice of fries or potato pancakes, and applesauce.

Four pieces of baked cod with asparagus, mashed potatoes, spring mix, lemon, tartar sauce, and marble rye.

Two pieces of Riverwest Stein hand-battered cod on a butter bun with lettuce, tartar sauce, coleslaw, and choice of potato.

Hand-battered shrimp with lettuce and Cajun remoulade on a Hawaiian roll, served with chips.

Pan-seared tilapia cooked to a golden crust with rice, a fresh side salad, sliced avocado, lemon, and herbs.

Cheese-stuffed Fontanina meatballs with melted provolone and marinara on a toasted ciabatta bun.

Traditional bone-in wings with your choice of pub sauces and dry rubs.

A whole chicken, hand-breaded and fried golden, served with your choice of potato and creamy coleslaw.

A crisp, pub-style empanada inspired by the classic Reuben flavors guests love.

Golden, flaky pastry filled with seasoned ground beef and mozzarella cheese.

A hearty pub favorite built for the table, loaded with big flavor and Saturday-night appetite.