Now Hiring · Immediate Opening
Experienced Line Cook in Greendale, WI.
Greendale's Panther Pub & Eatery is urgently hiring an experienced Line Cook who can start right away — minutes from Greenfield, Franklin, Hales Corners, and the greater Milwaukee area.
Starting at $17.00 an hour · Immediate availability required · 5651 Broad Street, Greendale, WI 53129
The Role
Step onto the line and own it.
This is not an entry-level kitchen position. We need someone with multiple years of experience in a full-service restaurant kitchen who can step onto the line, learn our menu quickly, and confidently work multiple stations with minimal training. The right candidate is comfortable handling a busy service, working independently, staying organized during rushes, and holding high standards for food quality, consistency, cleanliness, and speed.
$17.00 an hour to start
Higher starting pay may be considered for extensive experience, strong station versatility, and the ability to contribute immediately.
Start right away
We are filling this position immediately. You should be able to begin working right away or within the next several days.
Experienced cooks only
At least 2–3 years of professional cooking experience in a full-service, high-volume kitchen is required.
Day to day
What you will do
- Work multiple kitchen stations during service
- Prepare food according to recipes and restaurant standards
- Maintain food quality, consistency, portioning, and presentation
- Keep up with a busy kitchen during high-volume periods
- Complete assigned prep work before service
- Keep stations stocked, clean, and organized
- Follow proper food-safety and sanitation procedures
- Communicate clearly with cooks, servers, and management
- Assist other stations when needed
- Arrive on time, prepared, and ready to work
- Help maintain a professional and respectful kitchen environment
Immediate availability required
We are looking to fill this position right away. You should be available to begin working immediately or within the next several days. Candidates who require several weeks before starting may not be considered for this opening.
Experience required
2–3+ years on a real line
You should have at least 2–3 years of professional cooking experience in a full-service restaurant, pub, bar and grill, diner, banquet kitchen, or similar high-volume food-service environment, including real experience with:
- Working multiple stations during service
- Grill, flat-top, fryer, sauté, and food assembly
- Preparing food quickly without sacrificing quality
- Completing prep work and setting up stations
- Following recipes, portion standards, and presentation expectations
- Managing multiple tickets during busy service
- Maintaining food safety, cleanliness, and organization
- Working independently without constant supervision
Fast-food or quick-service experience alone — such as McDonald's, Arby's, or similar restaurants — does not meet the experience requirements for this position.
Ideal candidate
Who thrives here
Sound like you? The application takes a few minutes, or call us at (414) 423-5800.
- Has several years of professional line-cooking experience
- Can confidently work every major kitchen station
- Requires minimal training and supervision
- Learns menus and procedures quickly
- Can begin working immediately
- Stays calm and organized during rushes
- Is dependable, punctual, and accountable
- Takes pride in food quality and cleanliness
- Works well as part of a team and communicates clearly
- Is available for nights and weekends
Bilingual English and Spanish is a plus, but not required.
Milwaukee area
An easy commute from across the metro.
Panther Pub sits on Broad Street in historic downtown Greendale — a short drive from Greenfield, Franklin, Hales Corners, Oak Creek, South Milwaukee, West Allis, and Milwaukee proper. If you are an experienced cook looking for a kitchen job in the Milwaukee area with a supportive team and a busy line, this is it.
- Greendale & Greenfield
- Hales Corners
- Franklin & Oak Creek
- Greater Milwaukee